UNIB20028 Coffee: Science, Trade & Culture
University of Melbourne · Level 2 · 12.5 points · Runs in 2026: Semester 2.
- No final exam: all coursework
- About 3.5 class hours a week
- 70% group work
Is UNIB20028 hard?
UNIB20028: About average. Not counted by Bachelor of Science, so it isn't on its lists. Makes it easier: No final exam. No student reviews yet — based on the Handbook only.
What you learn
Coffee from farm to cup: trade and economics, growing and processing, health and taste, history and culture.
After it you can
- Explain how the global coffee trade works
- Weigh coffee's environmental footprint
- Present findings in group media projects
What you need first
None
Careers
Helps toward: Agricultural Scientist, Veterinarian, Food Technologist
How it’s assessed
Quizzes 10%, Presentations 60%, Assignments 20%, Projects 10%
Student reviews and ratings
No student reviews yet — be the first to rate it.
Taken this subject? Rate it anonymously (difficulty, workload, marking, would you recommend it) and leave a tip for next year's students. Rate UNIB20028
Quick answers
- When is UNIB20028 offered?
- Runs in 2026: Semester 2.
- What do I need before taking UNIB20028?
- No prerequisites.
- Does UNIB20028 have a final exam?
- No, there is no final exam. Assessment: Quizzes 10%, Presentations 60%, Assignments 20%, Projects 10%.
- How many class hours a week does UNIB20028 have?
- 3.5 h a week in class
- Can I take UNIB20028 as breadth?
- No, it isn’t listed as breadth for any course.
- Can I rate UNIB20028?
- Yes. If you've taken it, rate it anonymously on this page (difficulty, workload, marking, would you recommend it) and leave a tip for next year's students. Averages show once 3 students have rated it; tips are checked before they appear.
Source: University of Melbourne Handbook 2026
Always confirm in the official Handbook.
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