Food Science major

50 points

Level 3: compulsory

• FOOD30007 Food Processing & Preservation
• FOOD30008 Advanced Food Analysis
• FOOD30009 Food Research & Development
• FOOD30010 Functional Foods

Level 1 and 2: take these first

• FOOD20003 Intro to Food Science & Human Nutrition
• FOOD20006 Food Microbiology and Safety

From the 2026 University of Melbourne Handbook. Check it before you enrol.